《中文菜单英文译法》之禽蛋类

　　巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper
　　扒鸡腿  ：Grilled Chicken Legs
　　扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast
　　白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper
　　板栗焖仔鸡  ：Braised Chicken with Chestnuts
　　川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style
　　脆皮鸡 ：Crispy Chicken
　　大千鸡片 ：Sautéed Sliced Chicken
　　大煮干丝  ：Braised Shredded Chicken with Ham and Dried Tofu
　　当红炸子鸡 ：Deep-Fried Chicken
　　翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham
　　双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
　　芙蓉鸡片  ：Sautéed Chicken Slices in Egg-White
　　干葱豆豉鸡煲 
：Stewed Chicken in Scallion and Black Bean Sauce
　　干锅鸡 ：Griddle Cooked Chicken with Pepper
　　干锅鸡胗
：Griddle Cooked Chicken Gizzard
　　宫保鸡丁 ：Kung Pao Chicken
　　枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry
　　花旗参炖竹丝鸡 ：Braised Chicken with Ginseng
　　鸡茸豆花  ：Minced Chicken Soup
　　姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion
　　金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus
　　咖喱鸡 ：Curry Chicken
　　可乐凤中翼 
：Pan-Fried Chicken Wings in Coca-Cola Sauce
　　鸿运蒸凤爪  ：Steamed Chicken Feet
　　客家盐焗鸡 ：Salt Baked Chicken, Hakka Style
　　莲藕辣香鸡球
 ：Sautéed Spicy Chicken Balls with Lotus Roots
　　罗定豆豉鸡  ：Braised Chicken in Black Bean Sauce
　　南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu
　　啤酒鸡 ：Stewed Chicken in Beer
　　飘香手撕鸡  ：Poached Sliced Chicken
　　麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables
　　荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse
　　鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms
　　沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole
　　沙姜焗软鸡  ：Salted and Steamed Chicken with Ginger
　　砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole
　　烧鸡肉串 ：Roast Chicken Kebabs
　　时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables
　　江南百花鸡 ：Chicken, South China Style
　　四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
　　酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast
　　铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce
　　铁板掌中宝  ：Sizzling Chicken Feet
　　鲜人参炖土鸡  ：Braised Chicken with Ginseng
　　香扒春鸡 
：Grilled Spring Chicken
　　杏仁百花脆皮鸡  ：Crispy Chicken with Shrimp Paste and Almonds
　　杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing
　　腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts
　　一品蒜花鸡  ：Deep-Fried Chicken with Garlic
　　鱼香鸡片  ：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）
　　汁烧鸡肉 ：Stewed Chicken in Sauce
　　美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce
　　青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber
　　什菜鸡 ：Sautéed Chicken with Mixed Vegetables
　　芥兰鸡 ：Sautéed Chicken with Chinese Broccoli
　　雪豆鸡 ：Sautéed Chicken with Snow Peas
　　甜酸鸡 
：Sweet and Sour Chicken
　　陈皮鸡 
：Chicken with Dried Orange Peel
　　干烧鸡  ：Dry-Braised Chicken in Chili Sauce
　　柠檬鸡  ：Sautéed Chicken with Lemon
　　湖南鸡  ：Chicken，Hunan Style
　　子姜鸡  ：Sautéed Chicken with Ginger Shoots
　　豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts
　　炸八块鸡 ：Deep-Fried Chicken Chunks
　　三杯鸡  ：Stewed Chicken with Three Cups Sauce
　　葱油鸡 ：Chicken with Scallion in Hot Oil
　　香酥鸡王 ：Crispy Chicken
　　金汤烩鸡脯  ：Braised Chicken Breast in Pumpkin Soup
　　芫爆鹌鹑脯  ：Sautéed Quail Breast with Coriander
　　枣生栗子鸡  ：Stewed Chicken with Jujubes, Peanuts and Chestnuts
　　西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli
　　白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms
　　芫爆鸡片 ：Sautéed Chicken Slices with Coriander
　　芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus
　　鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts
　　甜酸鸡腿肉
：Stir-Fried Sweet and Sour Chicken Leg
　　怪味鸡丝  ：Special Flavored Shredded Chicken
　　口水鸡 ：Steamed Chicken with Chili Sauce
　　鱼香碎米鸡 ：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）
　　葱姜油淋鸡  ：Chicken with Ginger and Scallion Oil
　　菜远鸡球 ：Sautéed Chicken Balls with Greens
　　豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce
　　子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple
　　龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp
　　糖醋鸡块 
：Braised Chicken in Sweet and Sour Sauce
　　蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots
　　苹果咖喱鸡 ：Curry Chicken with Apple
　　糊辣仔鸡 ：Pepper Chicken
　　美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce
　　清蒸童子鸡  ：Steamed Spring Chicken
　　贵妃鸡  ：Chicken Wings and Legs with Brown Sauce
　　江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste
　　烤鸡 
：Roast Chicken
　　符离集烧鸡  ：Red-Cooked Chicken, Fuliji Style
　　道口烧鸡  ：Red-Cooked Chicken, Daokou Style
　　酱鸡 ：Chicken Seasoned with Brown Sauce
　　熏鸡 ：Smoked Chicken
　　五香鸡  ：Spiced Chicken
　　椒盐鸡 ：Chicken with Spicy Salt
　　麻辣鸡 ：Chicken with Chili and Sichuan Pepper
　　茶香鸡 ：Red-Cooked Chicken with Tea Falvor
　　金钱鸡 ：Grilled Ham and Chicken
　　芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce
　　叫化鸡  ：Beggars Chicken （Baked Chicken）
　　江米酿鸡 ：Chicken with Glutinous Rice Stuffing
　　富贵鸡 ：Steamed Chicken with Stuffing
　　纸包鸡 ：Deep-Fried Chicken in Tin Foil
　　清蒸全鸡 ：Steamed Whole Chicken
　　半口蘑蒸鸡 ：Steamed Chicken with Truffle
　　炸鸡肫肝 ：Fried Chicken Gizzards
　　一鸡三吃 ：A Chicken Prepared in Three Ways
　　牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls
　　广州文昌鸡 
：Sliced Chicken with Chicken Livers and Ham
　　荸荠鸡片  ：Sautéed Chicken Slices with Water Chestnuts
　　时蔬鸡片 
：Sautéed Chicken Slices with Seasonal Vegetable
　　汽锅鸡翅 ：Steam Pot Chicken Wings
　　清蒸全鸭 ：Steamed Whole Duck
　　柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham
　　脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing
　　全聚德烤鸭 ：Quanjude Roast Duck
　　面鱼儿烧鸭 
：Roast Duck with Fish-Like Dough
　　双冬鸭 ：Duck Meat with Snow Peas and Mushrooms
　　子姜鸭 ：Sautéed Duck with Ginger Shoots
　　魔芋烧鸭 ：Braised Duck with Shredded Konjak
　　五香鸭子  ：Spiced Duck with Tofu
　　盐烤荷叶鸭 
：Salt Baked Duck in Lotus Leaf
　　鸭粒响铃  ：Fried Diced Duck
　　青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper
　　糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
　　四川樟茶鸭（配荷叶饼） 
：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）
　　香熏鸭腰 ：Frangrant Smoked Duck Kernel
　　盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf
　　口水鸭肠 ：Duck Intestines with Chili Sauce
　　芥末鸭掌 ：Duck Feet with Mustard
　　火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili
　　八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss
　　赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus
　　蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce
　　香荽鸭翼  ：Stir-Fried Duck Wings with Coriander
　　香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce
　　北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables
　　北京烤鸭 ：Beijing Roast Duck
　　彩椒炒火鸭柳
：Sautéed Roast Duck with Bell Pepper
　　虫草炖老鸭 ：Stewed Duck with Aweto
　　蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust
　　冬菜扣大鸭 ：Braised Duck with Preserved Vegetables
　　参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry
　　豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce
　　火燎鸭心 ：Sautéed Duck Hearts
　　酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce
　　罗汉扒大鸭 ：Braised Duck with Mixed Vegetables
　　樱桃汁煎鸭胸 
：Pan-Fried Duck Breast in Cherry Sauce
　　蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce
　　汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto
　　芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree
　　雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket
　　黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper
　　烩鸭四宝 ：Braised Four–Delicacies of Duck
　　黄豆煮水鸭 ：Stewed Duck with Soya Beans
　　生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf
　　酸梅鸭 ：Braised Duck with Plum Sauce
　　香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce
　　香酥脱骨鸭 
：Crispy Boneless Duck
　　香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf
　　酥皮鸭丝盅 ：Crispy Shredded Duck
　　荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro
　　辽参扣鹅掌 
：Braised Goose Feet with Sea Cucumber
　　菜头烧板鹅 
：Braised Dried Goose and Lettuce in Spicy Sauce
　　松茸扒鹅肝 ：Grilled Goose Liver with Matsutake
　　香煎鹅肝 ：Pan-Fried Goose Liver
　　野菌鹅肝 
：Pan-Fried Goose Liver with Wild Mushrooms
　　川式煎鹅肝 ：Fried Goose Liver ，Sichuan Style
　　潮州烧雁鹅 ：Roast Goose, Chaozhou Style
　　红烧石歧项鸽 ：Braised Pigeon
　　冬草花炖鹧鸪 ：Stewed Quail with Aweto
　　豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce
　　酥香鹌鹑 ：Crispy Quail with Sesame
　　XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce
　　北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham
　　菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables
　　脆皮乳鸽 ：Crispy Pigeon
　　吊烧乳鸽王 ：Roast Pigeon
　　荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves
　　红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine
　　金柠乳鸽脯 
：Sautéed Pigeon Breast in Lemon Sauce
　　烧汁香煎鸽脯  ：Pan-Fried Pigeon Breast
　　生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf
　　时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables
　　天麻炖乳鸽 
：Stewed Pigeon with Gastrodia Tuber
　　云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham
　　咸鸭蛋  ：Salted Duck Egg
　　卤蛋 
：Marinated Egg
　　煮鸡蛋 ：Boiled Egg
　　糟蛋 ：Egg Preserved in Rice Wine
　　荷包蛋 ：Poached Egg
　　煎蛋  ：Fried Eggs
　　香椿煎蛋  ：Fried Eggs with Chopped Chinese Toon Leaves
　　蟹肉芙蓉蛋 ：Crab Meat with Egg White
　　虾酱炒鸡蛋  ：Scrambled Egg with Shrimp Paste
　　韭菜炒鸡蛋  ：Scrambled Egg with Leek
　　葱花炒鸡蛋 ：Scrambled Egg with Scallion
　　蛤蜊蒸蛋 
：Steamed Egg with Clams
　　鸡肝炒蛋 ：Scrambled Egg with Chicken Liver
　　白菌炒蛋 ：Scrambled Egg with Mushroom
　　火腿炒蛋 ：Scrambled Egg with Ham
　　燕窝鸽蛋  ：Bird's Nest with Pigeon Egg
　　时菜鹑蛋 ：Quail Egg with Vegetables
　　鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg
　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables
　　蛋羹 ：Egg Custard

    文章来源：北京市旅游局